Usage and Care

To help ensure many years of beauty and service from your new laminated countertop please observe the following:

Cleaning Procedures

Using a soft cloth, wash the surface with mild dishwashing liquid and warm water.
DO NOT use abrasive cleaners or scouring pads, as they will scratch the surface damaging both its beauty and its stain resistance.
DO NOT use cleaners containing acid, alkali, or sodium hypochlorite. Examples of cleaners to avoid are oven, metal, drain and ceramic cook-top cleaners as well as coffeepot cleaners, chlorine bleach, rust and lime scale removers.
DO use all-purpose cleaners such as Fantastic, Glass Plus, Lysol Brand Disinfectant Deodorizing Cleaner, Mr. Clean, Pine–Sol, Windex, or Baking soda paste mixed with water.

Knives or other sharp utensils may cut or scratch the laminate surface, be sure to always use a cutting board when working with such items.
Heavy blows from a hammer or meat tenderizer may crack or gouge the surface. A chopping block is recommended for these applications.
Hot pans or activated electrical appliances should not be place on laminated surfaces, always use protective insulating pads.
Ensure that the range surface is above the deck of the countertop; this will protect your counter against heat deflection.

DO NOT allow water to stand on any joint. Water or steam may cause swelling of the joints. Water may seep into the joint which will result in swelling or de-lamination and is not covered under warranty.
Do not leave any heat source (coffee pot, toaster, slow cooker, electric skillet, etc.), wet cloth, or frozen food left to thaw directly on seam.
Ensure that the underside of the countertop around the dishwasher and the sink are sealed with silicone.

A cutout has been made through a mitre or a butt joint.
Abrasive or chemical cleaners have been used or have come in contact with the countertop.
Proper installation procedures have not been followed.
Joint is damaged or swollen due to water or heat.